You deserve something to make you feel warm and cozy this fall. Say, a revitalizing drink to wake your senses and help your body transition from summer to winter. It ain’t easy going from hot to cold, is it? Look no further because below is a list of beverages you can enjoy this season, and which you can make yourself—and super easily at that—at home! Read on and be acquainted with the best fall drinks you’ll ever taste!
For you to be able to enjoy, let alone taste, these following dishes, you got to have a tongue of steel. No kidding! They’re incredibly flavorful, yes, but their level of spicy is just on a whole another dimension you don’t even understand. Below, you got stuff from the Caribbean, Americas, and Africa that you will never forget once you’ve tried them, as well as a barrage of killer cuisines from Asia that will change your life forever!
If authentic pizza is what you’re looking for, then Italy is the proper place to be. Why not? It is where this world-famous dish originated—the first documentation of the word “pizza” goes as far back as 997 A.D. in the city of Gaeta. That old! So, to help you decide where to finally experience the best pizza slice of your life, this site has gathered 20 pizzerias you will not regret visiting while you’re in the Land of the Riviera.
Do not expect to see tempura, sushi, and ramen on this list because they have been deliberately left out to make way for other dishes that are as delicious as the aforementioned ones. It doesn’t hurt to make new discoveries—especially food discoveries—right? Get ready for a smorgasbord of mouth-watering authentic Japanese food that might just make you book a flight in a jiffy!
Cambodian cuisine is often overlooked in favor of its neighbors, Thailand and Vietnam. While not as diverse as these two, the Cambodian dishes have a specific charm going for it. From classic noodle dishes, to weird combinations with ants, the Cambodian cuisine doesn’t disappoint!
Here are the best Cambodian dishes that you have to try!
Fish Amok
This is one of the most popular dishes in Cambodia. It is a fish mousse with fresh coconut milk, often served in a banana leaf. Another important ingredient of this amazing dish is kroeung – a curry paste made from lemongrass, garlic, galangal, and fingerroot. Slok Ngor, a herb that gives a bitter flavor to this dish is also included in this dish.
Lok Lak
Lok Lak is one of the signature dishes of Cambodia. It is made of stir-fried beef or pork slices dipped in brown sauce and placed on lettuce leaves. Sometimes, it is topped with a fried egg. It is usually served with rice, sliced tomatoes, raw onion rings, and cucumber. Also, as a bonus, Lok Lak is served with a dipping sauce made of lime juice and pepper!
Num Pang
Num Pang is a crunchy baguette sandwich, drawing French influence. It is made of lots of different combinations, usually with grilled skewer meat or pate. It is grilled before serving and brushed with lime juice for better taste. Usually, it comes with papaya salad too!
Kuy teav
This is popular street food in Cambodia usually eaten for breakfast. Kuy Teav is a noodle soup made of pork or beef bones dipped in rice vermicelli. It has great flavor thanks to the combination of fried garlic, bean sprouts, green onions, and some aromatic herbs. This soup is served with chili paste, lime halves, and hoisin sauce. These serve as a great addition to an already delicious flavor!
Khmer Red Curry
This curry is really similar to Thai one, featuring a coconut milk base, but much less chili. That makes it much less spicy than the Thai variant. It features chicken, beef, fish, eggplants, green beans, potatoes, lemongrass, and kroeung. This curry is usually served at weddings, holidays and family gatherings.
Nom banh chok
This Cambodian dish is usually eaten for breakfast. It features thin rice noodles, beansprouts, cucumber, mint and basil, shredded banana leaves and green fish curry. You can easily find it carried by women on the street that balance a pole on their shoulders.
Prahok
Prahok is a type of food that you will either love or hate. It is nicknamed as the Cambodian cheese because of its strong smell. Prahok is a fermented fish paste that is crushed and salted. It has a strong salty flavor and is used as a seasoning for many other dishes.
Green Mango Salad
This delicious crunchy and refreshing salad is served alongside lots of Cambodian dishes. It features sliced green mango, fresh chili, sliced tomatoes, pickled cucumber, onion, peppers, and fresh mint.
Grilled Squid
It is usually found in seaside towns like Sihanoukville and Kep. You can also find it in Phnom Penh. The squid is grilled in a charcoal oven, then brushed with lime juice or fish sauce and then barbecued on wooden skewers. It is often served with a sauce made of a combination of fish sauce, lime juice, garlic, fresh chilies, and sugar.
Balut
This dish is definitely not for the faint-hearted! Balut is a fertilized duck embryo that is eaten whole. Locals absolutely love it as they believe that it is rich in protein and other nutrients.
Grilled Frog
This one is a local favorite. It features a chicken texture and white fish taste, a really unique combination. Grilled frog is really simple to make and really tasty as it is marinated in chili and garlic.
Lap Khmer
Lap Khmer is a lime-marinated beef salad. It features lots of garlic, fish sauce, basil and mint, shallot and bell peppers. This dish is topped with lots of chilies which make it very spicy!
Bai Sach Chrouk
This is common street food in Cambodia. It is grilled pork marinated in coconut milk and garlic, which give this dish rich flavor and texture. This dish is served with broken rice and fresh vegetables.
Crab
Crabs are best tasted in Kep, as they are freshly made there. They are stir-fried and flavored with pepper from Kampot, giving it a nice kick.
Fried Fish
This dish consists of a deep-fried fish that is finished on a hotplate. Then, it is dipped in coconut curry made of yellow kroeung and chili. Cauliflower and cabbage are also added to the curry. This dish is served with rice or rice noodles.
Samlor machu trey
This is the Khmer sour soup. There are different types of this soup: with chicken, fish or pork. The sour taste comes from lime, tamarind, and tomatoes.
Twa ko
Twa ko is the Cambodian sausage. It is made from beef and pork with various spices. Twa ko has 20 – 25% fat. Some people use pork belly as the main ingredient. Twa ko is served with steamed rice and vegetables.
Bobor Rice Porridge
This is popular breakfast food in Cambodia. It is a rice porridge served with ginger and fish or chicken and congealed blood, topped with coriander and fried onions. A very simple dish with a rich flavor, and one of the cheapest meals in Cambodia.
Red Tree Ants
This weird dish has a sinister origin. It started to be eaten during the famine induced by the infamous Khmer Rouge. Back then, it was one of the only sources of protein. Now, it is a cheap source of protein. It is usually served with beef that is marinated in lime juice and chili, and then stir-fried. Ants are stir-fried with garlic, ginger, lemongrass, and shallots. This dish is served with rice.
There are a lot more of Cambodian dishes to try out other than these! The food scene of Cambodia awaits your arrival!
An all-important thing you must never forget when traveling to a new place is trying out its cuisine! They say that one of the best ways to really know and experience a particular culture is through its food, which makes a lot of sense as each region has its own unique way of preparing meals. Each dish is a scrumptious burst of spices that promises nothing but an invigorated palate and a satisfied tummy.
